We host events that celebrate our local harvest and both educate and equip community members with ways to keep their dollars local.
Fall is a beautiful season in West Michigan as the air becomes cooler and leaves on the trees transform from green to orange, red and yellow. With West Michigan being home to the Fruit Ridge – one of the best fruit-growing regions in the world – there is an abundance of orchards and farms to explore and plenty of apples and fresh cider to enjoy during the fall season.
When it comes to pizza, the possibilities are practically endless. We all have our standard go-to – mine is kale, mushrooms, and lots of garlic. But sometimes, it’s fun to experiment. Herb & Fire Pizzeria lets you do just that.
Local First featured Uccello’s Hospitality Group back in October when we were gearing up for Fork Fest. Now that we’ve all had a chance to digest a bit, we thought it would be a perfect time to highlight the group’s newest additions, Mazzo Cucina D'Italia.