• 1 pound frozen dough, thawed and at room temperature (see note) or any other fresh pizza dough
• 1/4 cup pizza sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning 
• filling (recipe below)

Filling

• 1/2 Heffron Farms pound ground beef, browned 
• 1 cup pepperoni 
• 1/2 onion, sliced thin
• 1 cup grated cheese such as mozzarella (4 ounces)

Preheat oven to 425 degrees.

Roll dough into 10-inch-by-14-inch rectangle. Place on a baking sheet that has been sprayed with nonstick cooking spray.

Spread pizza sauce on half of the dough. Sprinkle with garlic powder and Italian seasoning. Top with filling ingredients. Fold dough over and press edges together to seal in filling. Bake for 20 minutes.

Note: Thaw frozen bread dough in refrigerator overnight, then set out for about 1/2 hour at room temperature for easier rolling.

HUGE hit!! I bought the pizza sauce at Russos and had frozen bread dough but of course you could use Jiffy pizza crust from Chelsea, Michigan. I used Grassfields cheese as it is my new obsession.