Here; I made this one and my family (including my 2 and 4 year old!!) liked this!

Smoked Salmon in Puff Pastry

• 1 pkg. (8 oz.) cream cheese, softened
• 1 egg
• 8 oz. smoked salmon
• 1 tsp Worcestershire sauce
• ½ tsp dried oregano
• ¼ tsp dried basil
• Dash of red pepper
• Salt and black pepper to taste
• 1 sheet frozen puff pastry

Preheat oven to 350 F. Mix cream cheese and egg until smooth. Flake salmon
and fold in with remaining ingredients, except puff pastry. Cut pastry into
2 x 2 inch squares. In the middle of each square lay 1 tbsp of the salmon
mixture. Fold edges of pastry square in to center over salmon mixture.
Bake at 350 F on a baking sheet lined with parchment paper until puffed and
golden brown, 20-25 minutes.

Someone my husband works with gave us the salmon. Lucky us :).  The potatoes are grown locally, as are the corn and eggs.

Served with corn on the cob.