Join Local First Donate Donate
Local First Directory Measure What Matters
Local First Facebook Local First Twitter Local First Instagram

Navigation

< Back to Blog


Rockwell Republic

Rockwell Republic

Mieke Stoub
12/4/17
Food, Local Business

There is certainly no shortage of fantastic restaurants in West Michigan. Each bring something a little different to the table – literally. With a vast array of cuisines from the myriad of cultures in West Michigan, sometimes you have to pack two restaurants into one.

This was the initial idea behind Rockwell Republic. When they first opened in the historic Heartside District, the two eateries boasted two menus and two completely different atmospheres. Rockwell's Kitchen & Tap was more casual and felt like you were in Chicago and Republic Cafe was more upscale and had the feel of a more sophisticated wine bar.

As each restaurant grew more and more popular, the strain on the one kitchen became too great and patrons endured long wait times for their meal. Brothers Paul and Dave Reinhart, then owners, streamlined the menu by taking favorite dishes from each and combining them.

In 2016, the brothers Reinhart approached friend and fellow restaurateur, Jeff Lobdell, about buying Rockwell Republic. They were looking to focus their efforts on what was then Monty's and rebrand as Butcher's Union, a more food centric establishment.

After celebrating his first year at Rockwell Republic, Lobdell has seen it voted Best Happy Hour in Grand Rapids, hit record sales, and grow in staff. The menu has remained successful with eclectic fusion dishes, small plates, and sushi.

They’re all about making friends, too. Since Lobdell took over, Rockwell Republic has partnered with Avenue for the Arts for First Fridays. Together with other local businesses, Rockwell Republic is working to bring attention to the vibrant work being done in the area.

To learn more about Rockwell Republic, visit rockwellsrepublic.com or stop in to the restaurants at 45 S. Division Ave. 

More in Category

Good pizza, no matter how you slice it

Good pizza, no matter how you slice it

When it comes to pizza, the possibilities are practically endless. We all have our standard go-to – mine is kale, mushrooms, and lots of garlic. But sometimes, it’s fun to experiment. Herb & Fire Pizzeria lets you do just that.

Read...

Farm fresh ingredients and a team-centered focus

Farm fresh ingredients and a team-centered focus

Local First featured Uccello’s Hospitality Group back in October when we were gearing up for Fork Fest. Now that we’ve all had a chance to digest a bit, we thought it would be a perfect time to highlight the group’s newest additions, Mazzo Cucina D'Italia.

Read...

How Can People Be Your Secret Weapon In Marketing?

How Can People Be Your Secret Weapon In Marketing?

What you make is important. If you don’t make something customers want and need, you won’t be in business long. How you make your product is important as well. Customers care where your materials come from and how you put your products together.

Read...

Learn more about the Good for Grand Rapids award recipients

Learn more about the Good for Grand Rapids award recipients

Thanks again for everyone who came out to help us celebrate business as a force for good! In case you missed it, here is a snapshot of each of the award recipients and the things they do to make our community great.

Read...